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Team

EDDIE JOBIN

Executive Chef

Executive Chef Eddie Jobin is no stranger to the Parkers’ Restaurant & Bar; he served as sous chef in the same kitchen from 2013 to 2015, only leaving to open Countyline Tavern—another one of Select Restaurant’s premier dining destinations in Chicagoland.

It was 2015 and Jobin held the position of executive chef at Countyline Tavern for close to two years before returning home. Prior to accepting the sous chef position at Parkers’, Jobin led the kitchen at Gardina’s— an intimate bar and café in Osh Kosh, Wisconsin from 2011 to 2013.

From 2009 to 2011, he lived in Michigan attending Baker College of Muskegon, The Culinary Institute of Michigan, and working at Reserve Wine Bar in Grand Rapids. In 2011, he added a bachelor’s degree in food and beverage management from Baker to his associate’s degree from Johnson & Wales University in Charlotte, NC.

In addition to an education and experience in culinary arts, Jobin is the recipient of both team and individual accolades from the American Culinary Federation—holding silver and bronze medals  from competitions held in 2010, 2011, 2013 and 2014.

TEMPEST JOHNSON

Sales Manager

For anyone seeking to host a flawless personal or professional event, Parkers’ is ideal. Great private spaces, amazing food, comfortable atmosphere and expert service are the hallmarks of a Parkers’ event.

I am honored so many of you have entrusted some of your most precious and important moments to us here at Parkers’ Restaurant and Bar. Our restaurant has been the backdrop to many of life’s most special moments. I invite you to call on me anytime so I can help you plan an unforgettable occasion.

I look forward to making your event one to remember,
Tempest Johnson

 

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