Inspired by classic American seafood restaurants and steakhouses, Parkers’ menu is enhanced by utilizing our wood-fired oven, mesquite grill and honoring seasonality by using the freshest ingredients for our chefs to cook. Our extensive wine list, specialty cocktails and craft beer put the finishing touches on any occasion.
On Sunday, April 5, we’ll be offering a special Easter Dinner menu, including a delicious prix fixe option, available all day. We’ll also be offering brunch specials from 10 a.m. to 2:00 p.m.
