Michter’s Bourbon Dinner
Bourbon and culinary enthusiasts, join us Wednesday, November 20th at 6:30 p.m. for an exquisite Michter’s Bourbon Dinner, featuring a carefully curated six-course pairing experience. Begin with Bacon-Wrapped Jumbo Shrimp in bourbon butter, complemented by Bomberger’s Small Batch Bourbon. Savor flavors like Sour Rye Soup with Michter’s Single Barrel Rye and Chipotle Pork Tenderloin with red currant sauce paired with Michter’s 10-Year Bourbon. The evening concludes with a decadent Pumpkin Bread Pudding and a Revolver Night Cap, blending Michter’s Rye with Kahlúa and orange bitters.
The price is $140 per person. You can learn more and make reservations by calling the restaurant at (630) 960-5700 or emailing Fred Gore at [email protected].
